"The long white brick house on Central Ave adorned in green, yellow, and red striped flags is where Charlotteans will find a relaxed meal to burrow right into. The cuisine is spice-forward, heavy on rosemary, chili peppers, onion, and garlic, wafting up scents similar to those in a holiday kitchen. The food is inherently warming — piping hot beef tips, the savory red lentil stew, and steamy injera, a sour, spongy bread, delicious on its own but better as a utensil." - Kayleigh Ruller