Much-Anticipated Greenville Avenue Eatery Gung Ho Inches Toward Opening | Eater Dallas

"Quietly serving since last week at 2010 Greenville Avenue in the space formerly known as Remedy, this new restaurant from the team behind Remedy and next-door HG Sply Co has been in the works for more than a year and promises Chinese-American fare from chef Kirstyn Brewer, with an official opening date still forthcoming. An entire section of the menu is devoted to dim sum that ranges from traditional to creative — think pork and peanut potstickers, black vinegar peanuts, and crab rangoons. Inventive, tiki-inspired cocktails are on offer as well, including an Amari colada made with Amaro Braulio, Diamond Reserve rum, coconut cream, lime, and mint, plus a punch bowl garnished with orchids and citrus and a cocktail topped with mint leaves and a tiny pinecone. The interior has shed its former luxury soda-fountain vibe for a more minimalist makeover, featuring lush greenery, dark woods, sleek finishes, vibrant floral wallpaper, and modern lighting replacing the Gatsby-inspired chandeliers." - Amy McCarthy