"Sawtelle Japantown’s Big Boi, named in memory of owner Barb Batiste’s father, offers soulful Filipino comfort fare in the form of affordable combo plates. But that doesn’t mean the chef skimps on flavor, with clean takes on classic dishes like adobo, sisig, tocino, and sinigang served with a choice of rice or pancit." - Emily Joy Meneses, Eater Staff