"The burger options at this glorified shack, a sibling to Feed Co. Burgers, are studies in decadence, although beef isn’t necessarily always the way to go. One favorite is the lamb burger, with pickled peppers, manchego, cured lemon, and chermoula sauce. Another go-to (when it’s on the menu) is the elk burger, which pairs the game meat with mushroom for a deep, rich flavor profile that’s lightened a bit by the inclusion of shallots. If you’re tired of fries, check out the tempura veggies here." - Harry Cheadle
Jay Friedman
