The Best Seafood Restaurants in Los Angeles | Eater LA

"There’s no better destination for Nayarit-style seafood in Los Angeles than Coni’Seafood, which also happens to be a stone’s throw from LAX in Inglewood. Connie Cassio helms the ship at this family-operated joint, which is recognized by the Michelin Guide as a Bib Gourmand. The pescado zarandeado, a grilled snook served with caramelized onions, sliced cucumber, and tortillas, is a must-order. If running short on time before a flight, plan the visit carefully, since the dish takes 30 minutes, on average, to prepare. Round out meals here with shrimp ceviche, fish tacos, and camarones." - Mona Holmes