The Best Restaurants in Dallas’s Deep Ellum | Eater Dallas
"This Mexican spot has a great patio on the lower floor that gives it breezy, fun vibe. A menu highlight are the molcajete bowls made from volcano rock. Those bad boys are heated up to 400 degrees and no matter what is in them, it stays hot for the whole meal. Head up to the rooftop patio for more of a party vibe." - Eater Staff
