"Former Fish Cheeks chef Ohm Suansilphong and his wife Kiki Supap are behind the Thai food at this modern Williamsburg spot. The food is influenced by the crews Suansilphong has worked with over the years: his father’s restaurant in Thailand; an Australian spot; and Bangkok restaurant, Nahm, prior to his Fish Cheeks days. The cooking also reflects dishes from Sukhothai, the Thai North Central province where he grew up. It’s $30 for weekend lunch and $45 for dinner, which includes a choice of a small dish, an appetizer, and an entree selection." - Melissa McCart, Nadia Chaudhury
Teddy Wolff/Kru
