New Orleans’ Best Summer Dishes To Eat Right Now - Eater New Orleans
"There’s guacamole, and then there’s loaded guacamole from Del Fuego. Get any or all of the following: chicharrones, diced tomatoes, pickled onion, Cotija cheese, roasted poblano peppers, pumpkin seeds, bacon, pickled jalapeños, and/or pomegranate seeds. Different flavors, textures, and combinations satisfy any mood or appetite. Grab one of the city’s best margaritas at the restaurant to wash it down." - Nora McGunnigle
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