Highly Anticipated Molihua Opens With Dim Sum and Japanese Fare | Eater Houston
"Opened April 23 on the second floor of the Blossom Houston in the Texas Medical Center, this contemporary Japanese restaurant—launched by Michelin-starred chefs Ho Chee Boon and Hideki Hiwatashi—pairs more than 35 and 30 years of international and kaiseki training, respectively, to present a menu of contemporary Japanese and Asian dishes, dim sum, and sweets. Early standouts include a Japanese A5 wagyu skewer, an Aburi nigiri moriawase (grilled, flame-seared sushi), and a signature grilled duck and rice, alongside a selection of sweets influenced by the Asian continent. The dining room’s jasmine-inspired decor creates a moody, contemporary aura, with a central sushi bar where the team prepares sushi and Japanese seafood, and seating options ranging from booths and two-tops to bar seats suited for groups, dates, or solo diners. The chefs position the concept as a way to connect through food; the restaurant is open daily from 5:00 p.m. to 9:30 p.m., plans to add lunch service soon, and accepts reservations online." - Kayla Stewart
