Best Pizza in Austin | Eater Austin
"Price: $$ This New Haven-style pizzeria launched as a pop-up in 2021 before transitioning into its counter-service digs in Far East Austin. Still, it sticks to its Connecticut roots, serving its signature whole pies, which are asymmetrically sliced, deeply charred, and absolutely irresistible. Choose between classic toppings like pepperoni or anchovies, or a very New Haven choice like sausage and peppers. Looking for something different? Try Small’s Pizza of the Week concoctions (the garlic mashed potato is especially unique). You can’t go wrong. Fun fact: This style of pizza is called “apizza” (pronounced “ah-beets”) in Connecticut." - Nadia Chaudhury
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