Biohotel Schwanen

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"Emanuel Moosbrugger took inspiration from his grandmother Katharina when developing the concept for Biohotel Schwanen in Bregenzerwald, completely rebuilding the space in 2019 while respecting the century-old parlor that the Moosbrugger family built more than five generations before him. Find a cozy spot among the midcentury furnishings for an aperitif before dinner. In keeping with the spirit of a traditional inn, the hotel doesn’t have a built-out restaurant, instead serving guests in the house’s dining room. Emanuel serves as sommelier, supplying plenty of Austrian wine to guests, while organic ingredients make up a menu of creamy nettle soup, bread dumplings, deer served on spicy red lentils, and apple strudel for dessert." - Michelle Tchea