"Located near the Arc de Triomphe in the 17th arrondissement and awarded a Michelin star in 2021 for its colorful, punchy and well-seasoned food, this Mexican fine-dining restaurant reimagines traditional flavors with meticulous technique: its house mole is built from up to 40 ingredients, a signature sea bream ceviche is brightened by a mild jalapeño sauce, and a recurring tribute dish channels the chef’s grandfather — a house-made blood-style sausage seasoned with chipotle and cinnamon paired with marinated octopus dressed in recado negro and a rich beet mole." - Vivian Song