
4
"With restaurants in Deptford and Hackney, Tomi’s Kitchen has been serving a large menu of West African dishes since 1994. Staples such as jollof rice with beans and plantain and amayese stew heavy with green pepper are must-try options; joined by the likes of peppered gizzards and delicious ogbono soup made with African wild mango and hake. To complete the experience, a selection of African soft drinks are also served, including Maltina, and African Fanta." - Jonathan Hatchman