Ann Arbor’s Best Seafood Restaurants, Mapped | Eater Detroit
"This downtown Chelsea restaurant is helmed by chef Craig Common, who worked with a restaurant group that operated multiple seafood restaurants before blazing his own path at Common Grill. An all-domestic wine list accompanies classic American seafood dishes such as Maryland crab cakes, fried perch, and broiled whitefish." - John Reyes
Common Grill [Official photo]
