"Alpenraüsch leans into cozy as part of its visual identity: think white fur blankets slung over chairs; a wood-burning stove propped in full view of the dining room. On the menu, you’ll find things like charcuterie boards primed for sharing (its sister restaurant is Olympia Provisions, after all), pomme frites bathed in a red wine jus, a Bavarian pretzel with fonduta and mustard, and crisp rosti served alongside smoked trout and creme fraiche. Cocktails will bring diners closer together, including fun options like a schnaps flight. The vibe here is very winter in the mountains year-round, meaning you don’t have to leave Portland for the full Alpine experience." - Carrie Uffindell, Eater Staff
AJ Meeker
