The best French restaurants in Las Vegas | Eater Vegas

"Florent Cheveau’s impressive credentials include time spent as pastry chef at Aria’s Jean Philippe Patisserie, a promotion to executive pastry chef at the MGM Grand, and the 2018 USA title holder of World Chocolate Master. His Burgundy French Bakery Cafe & Bistro at Village Square offers an evolving menu spanning breakfast and lunch choices, plus rows of enticing desserts. For breakfast, the bistro serves croissants, beignets, honey Greek yogurt, breakfast sandwiches, savory Danishes, and a frittata dish. During lunch, the menu expands to a range of crepes, ham and cheese, or turkey croissant sandwiches, plus hot selections featuring a croque-monsieur and quiche Lorraine." - Janna Karel