Peregrine Restaurant Opens at the Whitney Hotel in Boston’s Beacon Hill - Eater Boston
"Peregrine is a restaurant opened by Katrina Jazayeri and Josh Lewin, located on the ground floor of the Whitney Hotel at 170 Charles St., Boston. It focuses on Mediterranean cuisines with influences from Sardinia, Sicily, Corsica, and Catalonia, offering a menu that changes with the seasons. The restaurant is open for breakfast, lunch, and dinner, providing options for casual dining and adventurous culinary exploration. The wine list is curated by Jazayeri, featuring bottles from small producers, particularly from Italy and Spain. Peregrine adopts Juliet’s management structure, including a profit-sharing program for employees and no tipping policy. The design is by Hacin + Associates, and it includes an interior garden patio and courtyard." - Dana Hatic
