Chicago’s Most Splurge-Worthy Tasting Menus | Eater Chicago
"Women-fronted tasting menu restaurants are a relative rarity in Chicago, but in Edgewater, Herb chef and owner Patty Neumson has spent a decade carving out a distinctive niche with her upscale Thai restaurant. In place of a lengthy list of dishes, Neumson offers seasonal tasting menu lineups that translate the depth and delicacy of familiar Thai flavor profiles into gorgeous, colorful curries, stews, and dishes loaded with a bounty of fresh herbs and produce. Options include a tasting menu for two and a “chef’s special” tasting menu." - Ashok Selvam
