Miniature golf course · Eldridge
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"Popstroke boasts two 18-hole mini-golf courses, an onsite restaurant, and a rooftop bar." - Megha McSwain
New American restaurant · Montrose
Nobie's is a cozy Montrose bungalow serving creative New American dishes, killer cocktails, soft dilly bread, and legendary rotating pies with vinyl vibes.
29 Postcards
Shopping mall · Bellaire West
Step into Houston's Hong Kong City Mall, a vibrant hub of over 100 Asian-focused shops and eateries, perfect for an authentic Vietnamese food escapade.
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New American restaurant · Greater Eastwood
Cozy EaDo bistro serving inventive New American-European dishes, famous for buttery Nancy Cakes, juicy English muffin burgers, and a stellar natural wine list.
41 Postcards
Japanese restaurant · Hennessey
Kuu is a sleek modern Japanese restaurant where Chef Adison Lee crafts visually stunning dishes, making it a hotspot for sushi lovers in Houston.
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Pakistani restaurant · Sharpstown
Indo-Pak eats by James Beard-nominated chef Lashkari, famed for masala-infused fried chicken, spicy curries, and hearty biryanis, all BYOB-friendly.
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Coffee shop · Downtown
A trendy hub blending sneakers, books, and art, where you can sip quality coffee and shop for vintage finds in a vibrant, modern space.
Catholic church · Second Ward
Our Lady of Guadalupe Church, Houston's first Mexican-American parish from 1911, radiates deep community roots with vibrant Spanish masses and historic charm.
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Food court · Downtown
Bravery Chef Hall in Downtown Houston is a stylish culinary hub featuring a diverse mix of acclaimed chefs and bars, perfect for a casual yet upscale dining experience.
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Farmers' market · Afton Oaks
Every Saturday from 8 a.m. to noon, the Urban Harvest Farmers Market transforms into a vibrant hub of local produce, artisanal foods, and community vibes in River Oaks, where friendly vendors serve up everything from fresh veggies and gourmet tacos to sweet treats and live music.
Restaurant · Downtown
Xochi is the vibrant downtown gem showcasing Oaxacan cuisine with creative flair from James Beard winner Chef Hugo Ortega, all paired with crafted cocktails.