The Best Restaurants in Boulder, College Edition
"A staple on the Hill for decades, this sandwich shop–meets–laid-back tavern claims to have the largest selection of sandwiches in America, with more than 100 combinations to choose from — take the Dagwood’s Dream with pastrami, roast beef, ham, provolone, grilled onions, horseradish, lettuce, and tomatoes; the Albuquerque Turkey with turkey, jalapeños, green chile, Fritos, pepper jack, bacon, and Sriracha aioli; and the Crab California with imitation crab, cream cheese, guacamole, salsa, and sprouts as just a few examples. Meanwhile, margaritas and Long Island iced teas by the pitcher are as cheap as they are potent." - Rebecca Treon, Josie Sexton, Ruth Tobias, Nisa Sedaghat
Half Fast Subs
