"Set in a sleek glass-and-steel building, Christopher’s contrasts with the nearly 100-year-old Wrigley Mansion that houses it. The restaurant offers a multi-course tasting menu crafted by James Beard Award-winning chef Christopher Gross, a culinary legend in Mission Valley. Dishes like Miyazaki A5 wagyu with béarnaise and Westholme wagyu carpaccio highlight the chef’s expertise, while the master sommelier Mark Guillaudeu handles the wine pairings." - Mcconnell Quinn