"Local star chef Yuval Ben Neriah surprises with a seafood-driven small-plate journey through Southeast Asia at this award-winning “Asiaterranean” restaurant. If nothing else, sit at the bar to try its creative cocktails, alongside pastry chef Ana Shapiro’s latest desserts, which nimbly combine sweet and savory: fresh fruit flavors with curry, exotic spices, and saffron discs. [$$$$]" - Keren Brown