Where to Eat and Drink Along 14th Street NW
"Area newcomer Hando Medo, which produces made-to-order hand rolls gently placed in front of every customer, serves its food a la carte or in a progression of from three to six servings. “We try to balance things out: something sweet, something spicy, something crunchy…” a manager tells Eater of the sequencing involved. Current favorites include sweet blue crab (evergreen) and a daily special combining cured cod roe, salmon belly, and fried wontons into a zesty, buttery, crunchy treat." - Travis Mitchell
