"There are three omakase options at Uogashi, whose original East Village location burned to the ground in October 2018 and quietly reopened in a new Theater District location in 2019. The restaurant is owned by a Japanese conglomerate that also includes a fish supplier in its holding, which is what allows Uogashi to serve quite high quality fish at a relatively low price point. While the new location isn’t anything fancy decor-wise, the sushi selection makes up for it. Choose from a $95, $135, or $175 omakase; a reservation is required for the last offering." - Lorelei Yang
Robert Sietsema/Eater
