"A Tex-Asian restaurant from a Phoenix hospitality group serving fusion dishes that range from Thai curry fries with chili mayo and banh mi cheesesteaks to a KFC Crispy Chicken Sandwich with matcha chile crisp and Galbi short ribs; it also offers brunch items such as five-spice beignets, chicken tinga chilaquiles, and a kimchi fried rice omelette. Marketed as the first outpost of a botanical-inspired sanctuary, the interior emphasizes plants and light and now includes a patio with a fireplace, though the press materials don’t specify sun covers, air conditioning, or misters for the outdoor area." - Courtney E. Smith