"Parked at the entrance of St. John’s Beer Porch, this vegan, gluten-free, and soy-free food truck specializes in vegetable-heavy interpretations of comfort foods, such as carrot corn dogs and mac with butternut squash cheese. The veggie burger is one of the cart’s hot items: a brilliant red, house-made beet-lentil-walnut patty, topped with fresh greens, garlic aioli, chimichurri, house pickles, and fried shallots. Diners can add cashew mozzarella to make it a veggie cheeseburger." - Waz Wu
