The Best Cocktails in Oakland, Berkeley, and the East Bay | Eater SF
"If you’re angling for ramen, you might as well grab a cocktail and sit awhile, because you’re going to want to stay awhile at this Rockridge spot. Luckily the restaurant expanded into a neighboring luggage shop to create a standalone cocktail bar. Shochu highballs, Gold Rush’s with plum whiskey, and an extensive selection of Japanese whiskies are all pleasant time-killers that are also worth a visit to the bar on their own merits." - Nico Bianchi
Eater
