"This is primarily a seafood market (and an excellent one at that), but it also has a robust menu of made-to-order plates. There are poke bowls served with mac salad, clam chowder, oyster shooters, and Dungeness crab cocktails, perfect for leisurely warm weather days. When in season, local purple uni are even served ready to eat in their shells. It’s all available for takeout." - Megan Hill, Jade Yamazaki Stewart
