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"I consider Pearl Brasserie the best Saturday-night hidden secret in town: Jason Paskewitz’s cooking remains strong while the menu is simpler and more affordable, with a silky lobster bisque or a beautiful composition of beets and goat cheese to start. Execution is flawless on mains such as a pork chop with beautiful taste and texture and Scottish salmon with nearly melt-away flesh, and cocktails like the bourbon-based Law & Order and Milk & Roses are worth seeking." - Jeffy Mai
Intimate rooms with fireplaces serve innovative plates; lobster bisque, truffle mash