"Whether you’re staying at the hotel or not, La Colombe d’Or is celebrating Christmas all day with breakfast, brunch, and dinner at its restaurant, Tonight & Tomorrow. Specials include blackened heritage turkey, short rib bourguignon, and roasted Chilean sea bass, plus wine, spirits and cocktails from the hotel’s Bar No. 3. Breakfast is from 7 a.m. to 11 a.m., brunch is from 11 a.m. to 3 p.m., and dinner is 5 p.m. to 10 p.m. Christmas day." - Lane Gillespie