"The happy, well-fed pig pictured in the logo of this Portland Hawaiian food staple feels even more appropriate after devouring one of the restaurant’s stacked tofu entrees. Four thick slices of tofu marinated in teriyaki sauce or spicy-sweet Korean sauce come atop two scoops of white rice, next to either a green salad dressed in a bright sesame dressing or a creamy macaroni salad (not vegan). The move is to ask for some extra sauce, as well. Ate-Oh-Ate is available for takeout or delivery." - Jenni Moore
