"For your Indo-Nepali cuisine fix head over to Urban Momo. With a long history of fusion, Nepal has incorporated cooking elements from its neighbors for centuries, embracing Indian spices and Chinese cooking techniques. Fittingly, Urban Momo’s chefs have cooked their way across Nepal and the Himalayas. We recommend the namesake dish. Momo are steamed Napalese dumplings stuffed with minced veggies or ground meat. Make sure to eat them along with achaar, a spicy full-bodied dipping sauce. Accompany your momo with a bowl of gorkali chili, a pleasing mixture of stir fry vegetables, meat, and spices in a robust sauce." - Johanna Harlow
