"Duck Duck Goat’s menu specifically uses the word jiaozi to describe the dumplings served at the Stephanie Izard and Boka Restaurant Group spot in Fulton Market. Jiaozi is what most Americans think of when it comes to Chinese dumplings, and Duck Duck Goat’s version comes stuffed with beef short rib and bone marrow. A vegan version with mushroom and leek is also available, as are goat and shrimp shumai (xo, fermented vegetables)." - Naomi Waxman, Ashok Selvam