"In a town with a taste for bling — social, sartorial, and gastronomic — this restaurant near the delightful Marché Forville charms by being sophisticated but also as friendly as its chefs, Magali and Steven Trucco. Their menu draws inspiration from the traditional Provençal kitchen and local produce, but takes it in a more modern, light, fresh direction. Examples of what to expect here include red mullet with stuffed zucchini flowers, sea bass with artichokes prepared two ways, veal filet with vegetable-stuffed conchiglioni pasta, and a dramatic hollow chocolate sphere dessert with strawberries and vanilla cream." - Lane Nieset, Alexander Lobrano
