Manhattan’s Chinatown Dumplings, Ranked | Eater NY
"At a spot that introduced Lanzhou hand-pulled noodles to Chinatown in 2003, I found Super Taste now partly focused on dumplings that are oddly shaped—rolled like little enchiladas—and deep-fried, making them crunchy with a porcine flavor; the three accompanying sauces are unusual, including a welcome bottle of Donghu aged black vinegar (10 for $6.26)." - Robert Sietsema
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