Soogil

Korean restaurant · East Village

14

@eater

NYC Restaurants for Easter Sunday 2023 | Eater NY

"Chef and owner Soogil Lim will offer a six-course spring tasting menu for $130 per person, with dishes like caviar and tuna; morel and onion soup; gochujang-crusted black cod; and beef Wellington. For dessert, there’s a Jenga tower of stacked corn churros topped with black sesame gelato, or mango sorbet with strawberry sauce mascarpone." - Melissa McCart

https://ny.eater.com/maps/best-easter-brunch-dinner-nyc

108 E 4th St, New York, NY 10003 Get directions

soogil.com
@soogillim

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