Restaurant · Ocean Park
5
"A noteworthy modern Indian restaurant on the Westside serving contemporary dishes like crunchy dahi kachori and alleppey prawn curry. Its flavors are solid and the atmosphere is vibrant." - Eater Staff
French restaurant · Santa Monica
French-inspired meals, brunch & cocktails served in a cosmopolitan venue with ocean & sunset views.
1 Postcard
Italian restaurant · Santa Monica
At Sirena, the sun-drenched terrace beckons with Italian delights and ocean views, elevating your lunch or dinner into a must-experience coastal escape.
5 Postcards
Japanese restaurant · Santa Monica
Omakase is the specialty at chef Shunji Nakao's small but refined eatery with a Californian touch.
9 Postcards
Health food restaurant · Santa Monica
Locavore-friendly counter-serve chain specializing in organic salads & bowls.
Pizza restaurant · Pico
Pizza slices and other Italian offerings in a cozy setting with a patio.
7 Postcards
Coffee shop · Ocean Park
Nestled in a rustic spot with a charming patio, this eatery serves up inventive breakfast and lunch delights, including standout burritos and pancakes.
4 Postcards
Asian fusion restaurant · Ocean Park
Wolfgang Puck's chic fusion spot offers a lively atmosphere and shareable plates, spotlighting standout dishes like Shanghai lobster and calamari salad.
8 Postcards
Park · Ocean Park
Nestled near Santa Monica Beach, this modern park features lush landscaping, playful water features, and chic architectural designs perfect for family fun.
3 Postcards
Ice cream shop · Ocean Park
Counter-serve parlor offering sundaes, cones & shakes made with organic, homemade ice cream.
Taiwanese restaurant · Santa Monica
"Located right by the Third Street Promenade in Santa Monica, Din Tai Fung at Santa Monica Place offers handcrafted dumplings with an ocean view. Din Tai Fung is a family-owned restaurant brand from Taiwan, serving world famous Xiao Long Bao, or soup dumplings, and other traditional delicacies. Since rising to fame in the 1970s, the Michelin-recognized brand is renowned for masterfully handcrafting delicate soup dumplings of 18-folds and 21 grams, known as the “Golden Ratio.” With handmade noodles, steamed buns, and fresh wok-fired specialties, there is something for everyone."