The Lockdown Workaround That’s Turning Private Hotel Rooms Into Mini Restaurant Bubbles | Eater Montreal
"I learned the St-Sulpice Hotel is partnering with Ikanos for a December 31 dine-and-stay package priced at $625 that features a multi-course menu of hamachi, sea urchin, caviar, lobster, veal, truffle and foie gras." - Eater