Bevi Seafood Co.

Emeril's flagship restaurant in New Orleans dazzles with upscale Creole cuisine crafted by Chef Emeril Lagasse and his son E.J. in a sleek space showcasing culinary and service excellence.

Eclectic cafe offering breakfast and lunch, including pressed sandwiches, beignets and local coffee.

Cafe du Monde is a legendary 24/7 New Orleans gem serving up pillowy beignets and chicory coffee since 1862, perfect for indulging in the vibrant French Quarter atmosphere.

A cozy gem in New Orleans, this charming Ethiopian spot serves up rich, flavorful dishes on festive platters, perfect for sharing and savoring together.

Nestled in a beautifully renovated church within Hotel Peter and Paul, Elysian Bar serves up a delightful mix of Mediterranean-inspired small plates, craft cocktails, and a cozy ambiance perfect for gatherings or romantic nights out.

Blue Giant, now Chinese Kitchen Club, serves up exciting Chinese-American dishes with a modern twist in a cozy, vibrant setting on Magazine Street.

Laid-back cafe serving American fare & cocktails in a simple bungalow with a spacious porch.

Le’s Baguette serves up inventive banh mi and pho in a cozy Uptown café with outdoor seating, capturing the essence of Vietnamese comfort food.

Maypop is where Southern charm collides with Asian flair, featuring inventive dishes like nuoc mam hot chicken and luscious crab spaghetti in a chic, vibrant setting.

Nestled in the Four Seasons, this upscale riverside eatery serves delightful gulf seafood and steaks, perfect for a romantic night out.