11 Best Margaritas in Chicago | Eater
"The cuisine of Mexico City served as the inspiration for this River North restaurant, where chef Daniel Espinoza offers a menu of must-haves like hand-rolled enchiladas, ahi tuna tacos, and top-shelf guacamole. They’re natural accompaniments to the bar’s beloved “flip” cocktails, which feature an extra shot of booze via floating fruit garnishes turned inside out. Don’t miss the Cabo Flip, a variation with tequila, Grand Marnier, and fresh lime juice that packs extra punch with a tequila-filled lime boat float." - Vox Creative
