"Super Burrito started as a seasonal stand at Rockaway Beach. It now has year-round locations down by the water and further north in Williamsburg. Burritos are the thing to order. The al pastor is the best meat on the menu, but the chicken is good, too. Or, try a California burrito, with meat, cheese, and french fries. The bar at the back of the restaurant, called 320 Club, has cheap thrills, like “pico back” shots with pico de gallo and Adios Motherfuckers." - Luke Fortney, Eater Staff
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