NYC New Restaurant Openings: May 2025 | Eater NY
"An Italian pastry shop debuting its first U.S. location with stacks of sourdough buns stuffed with a customer’s choice of pastry creams and jams; the bakery’s so-called "secret" fueling all of the pastries is a mother yeast that has remained in the family since the shop’s beginnings in 1922." - Emma Orlow
