"Croissanté is a newer patisserie in Santa Clara with a robust selection of pastries. While it has a mix of classic croissants, this spot verges into trendier options such as a spiral croissant and a cube croissant. The cube croissant is part-croissant, part-loaf, resulting in a new product that’s uniquely Croissanté. Beyond the cube, check out the croissants stuffed with fresh fruit." - Dianne de Guzman, Becky Duffett