"At Sister’s in East Harlem, locals know to grab seats before the curry chicken and jerk dishes sell out — because they often do. A slice of lemon pound cake or carrot cake are perfect meal enders. Those who come for breakfast will encounter Guyanese provisions, the traditional dish of steamed cassava, eddo, plantains, and yam (also available with codfish)." - Korsha Wilson, Brianne Garrett, Ryan Sutton
