"Fried octopus fritters, crispy calamari, and sake-marinated barbecue ribs are a few of the creative dishes at Sake Cafe in Uptown, founded by chef Tony Zheng. Lemongrass goat cheese gyoza and baked salmon with snow crab also tempt. For mains, jumbo shrimp stuffed with snow crab in a peanut wasabi sauce is a modern riff to sample — or selection one of the varieties of pan-roasted or fried fish." - Beth D'Addono
