
5
"Located in a Sherman Oaks strip mall, this roomier-than-expected pub leans classy with lots of TVs, dark wood accents, booths, and a Sunday-brunch regular crowd. Menu curios include a tuna quesadilla studded with diced jalapeños and served with a thin fresh tomato salsa (fine but not as good as a tuna melt), a standout plate of chili-cheese tater tots arranged like a molten mesa, and a hearty beef “Father’s Stew” loaded with big chunks of beef and potato; a bartender also warned against the lobster bisque." - Noah Galuten