"Billing itself as a “Champagne tavern,” this bubbly-focused wine bar does small plates with a Asian–Western fusion theme, like kimchi arancini, lemongrass steak nachos, and baos stuffed with mushroom duxelles. The menu’s most fabulous example of this East/West combo is the classic English-style sticky toffee pudding — made with miso-infused toffee. It’s a spectacle, with the umamified toffee sauce absolutely saturating a date-and-brown-sugar mini-cake before cascading into a creamy caramel moat around it. This dish is like Donald Duck’s dream-sequence version of what a delicious dessert should look and taste like, except... my god, it’s real. Ask for it with a little blat of whipped cream, eat it on the patio, and bring a friend." - Meg van Huygen, Dylan Joffe, Harry Cheadle
