Dat Dog

Dat Dog serves quirky gourmet hot dogs—from alligator to vegan—slathered in inventive toppings, with a bustling Frenchmen Street vibe and killer late-night hours.

Nestled above the Apple Barrel on Frenchmen Street, Adolfo's is a cozy haven serving rich Creole Italian dishes in a lively, intimate setting.

The Bower serves locally sourced, vegetable-forward New American fare with inventive cocktails in a chic, plant-draped Lower Garden District spot.

Peche serves wood-fired Gulf seafood and lively raw bar fare in rustic digs, blending Southern tradition with modern, bold flavors.

GW Fins serves fresh, sustainably sourced seafood with inventive dishes like scallop-encrusted halibut in a chic French Quarter setting.

Step into New Orleans’ oldest bar, Lafitte’s, where dim candlelight, exposed bricks, live piano, and the legendary purple daiquiri meet pirate lore.

Boil Seafood House is a vibrant eatery on Magazine Street serving up a mouthwatering selection of Cajun and Caribbean seafood boils, along with vibrant cocktails in a lively, family-friendly atmosphere.

Bywater American Bistro, the casual yet stylish gem by chef Nina Compton, serves up inventive American dishes with a fun Caribbean twist in a cozy, industrial-chic space.

Le Pavillon Hotel, a storied gem built in 1907, blends baroque charm with modern comfort just minutes from Bourbon Street, offering a unique vibe with nightly peanut butter and jelly sandwiches.

Blue Oak BBQ serves up some of New Orleans’ best smoked meats, inventive sides, and strong cocktails in a laid-back spot near City Park.