
7

"At the years-in-the-making museum on Wilshire, I'm seeing that its dining plan centers on a major new restaurant: operator Bill Chait and Wolfgang Puck’s catering arm are collaborating on a 10,000-square-foot, two-floor space that will include traditional sit-down dining, a lounge, and a market; the venue will be named Fanny’s and is expected to offer breakfast, lunch, and dinner daily, with an opening planned for late September, though formal staff announcements and the specific cuisine have not yet been revealed." - Farley Elliott