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"I learned that Apapacho, opened by culinary couple Alam Méndez and Elisa Reyna at Union Market inside La Cosecha’s former space, is driven by a masa-grinding master from Oaxaca and highlights tacos of slow-cooked meats such as al pastor, carne asada, and barbacoa as well as a vegetarian oyster mushroom option; the setup includes a 30-seat interior and room for 20 on the patio, with drinks ranging from frozen margaritas and mezcal cocktails to Méndez’s favorite, micheladas." - Emily Venezky